Live Wire Farm Cooking Utensils

Sourced from split firewood with grain or color too beautiful to burn in our wood-burning stoves; the wood is cut, shaped, carved and sanded by hand into each unique utensil for various cooking needs. Finished with food-safe mineral oil, these can be used daily.

Spatula: good for cooking in shallow pans where lifting ingredients is needed such as cooking scrambled eggs and sautéing.
Length 11” with 2” wide and ¼” thick blade

Paddle: good for stirring pasta and soups.
Length 14” with 2” wide and ¼” thick paddle blade

Long Paddle: good for stirring pasta and thick sauces in deeper pots.
Length 16” with 1 ¾” wide and ½” thick tapered paddle blade